我国海藻食品质量安全问题及对策  

Quality Safety Issues and Countermeasures of Chinese Seaweed Food

作　　者：林洪[1] 周青[1] 慕全贵 付晓婷[1] 

机构地区：[1]中国海洋大学食品科学与工程学院/海藻利用化学实验室及水产品安全实验室,山东青岛266003 [2]山东海之宝海洋科技有限公司国家海带加工技术研发分中心,山东威海264300

出　　处：《食品科学技术学报》2015年第5期8-11,共4页Journal of Food Science and Technology

摘　　要：我国海藻食品产业在世界上占据着重要的地位,海藻食品安全性已经达到可控状态,但由于与进口国法规和技术等的差异,重金属、农药残留等仍然是关注焦点。概述了我国海藻食品产业发展现状,分析了海藻食品安全性事件及原因,提出进一步提高我国海藻食品质量安全的对策建议,以保障我国海藻产业的健康发展。The seaweed food industry of China possesses an important role in the world, and the quality and safety of seaweed food products have been greatly improved in China. However, there are still some problems to be addressed, such as heavy metal hazards and pesticide residues, due to differences in the laws, regulations and standards between China and importing countries. The current scale of seaweed food industry in China was described in this study, and the reasons of the seaweed food issues were dis- cussed. Finally, some suggestions were put forward to further improve the quality and safety of seaweed food, which will ensure the sustainable development of seaweed industry of China.

关 键 词：海藻食品 质量安全 重金属 农药残留 

分 类 号：TS254.7[轻工技术与工程—水产品加工及贮藏工程]