馒头胚自动摆盘机设计与研究  

Design and study on dough wobble-plate machine

作　　者：郝用兴[1] 张明慧[1] 马子领[1] 马少丹[1] 

机构地区：[1]华北水利水电大学机械学院,河南郑州450011

出　　处：《食品与机械》2015年第5期139-141,共3页Food and Machinery

基　　金：国家留学基金委地方合作项目(编号:201308410091)

摘　　要：为了满足馒头生产线上对卫生安全、生产效率以及降低成本的要求,依据现有的馒头胚自动摆盘机的使用情况,研究一种新型馒头胚自动摆盘机。根据应用环境参数提出整机设计方案,并运用Pro/E建立三维模型;该机构由兼具抓取、分距、放置、按压等功能的机械手爪、机架和驱动气缸等部件组成;根据其基本结构和工作原理设计驱动方案,给出工作流程图和气压系统图;运用ADAMS进行虚拟仿真试验,验证设计方案的可行性。该研究可以为后续形成馒头自动化生产线提供技术支撑。A wobble-plate machine of dough that base on existed normal machine is developed to satisfy many requirements including safety and hygiene,efficiency and lower cost in production line of steamed bread.Design scheme of the whole machine is made according to the working environment,and a 3D model is built based on Pro/E.This machine consists of manipulator which can complete grasp,separate,place and press,frame and driving cylinder etc.According to its basic construction and working principles,driving plan is designed,flow chart and pneumatic system schematic can also be shown.The virtual simulation experiment in ADAMS proves the feasibility of design scheme.This study will supply technology support for further automatic production line of steamed bread.

关 键 词：馒头 自动摆盘机 三维模型 

分 类 号：TS203[轻工技术与工程—食品科学]