环介导等温扩增技术在食品检测中的应用  

The Application of Loop-mediated Isothermal Amplification Technology in Food Detection

作　　者：冯唐锴[1] 江雪[1] 韩文华[1] 

机构地区：[1]景德镇学院生物与化学工程系,江西景德镇333000

出　　处：《食品研究与开发》2015年第17期179-182,共4页Food Research and Development

摘　　要：环介导等温扩增技术是一种新兴的核酸扩增技术,被广泛用于生物特异性核酸片段的检测。该技术在食品检测中扮演着越来越重要的角色。简介环介导等温扩增技术的基本原理,并对该技术在食品病原体检测和转基因食物检测等方面的应用进行综述。Loop mediated isothermal amplification technology is a kind of new technology in nucleic acid amplification. It is widely used in biological specific nucleic acid detection. This technology has been playing an increasingly important role in food detection. Introduces the basic principle of loop mediated isothermal amplification technology, and reviews the application of the technology in the detection of food borne pathogens and genetically modified food detection.

关 键 词：环介导等温扩增 核酸 食品 检测 

分 类 号：TS207.3[轻工技术与工程—食品科学]