孜然种子发育过程中抗氧化物质含量的动态变化  

The Dynamic Change of Antioxidant Substances of Cuminumcyminum L.Seed in Development Process

作　　者：孙云鹏[1] 罗静莺 索菲娅[1] 

机构地区：[1]新疆大学生命科学与技术学院,乌鲁木齐830046

出　　处：《种子》2015年第11期8-10,13,共4页Seed

基　　金：国家自然科学基金项目"新疆孜然抗消化性胃溃疡有效部位的研究"(编号:31160073);自治区科技项目计划"新疆虫草资源与仿天然生态培育关键技术开发"(编号:201091245)

摘　　要：采用超声法提取新疆孜然种子发育不同时期中的抗氧化物质(总黄酮与总酚),利用分光光度法测定孜然总黄酮与总酚含量,并考察新疆孜然发育不同时期的抗氧化活性。结果表明,采自不同发育时期的孜然种子乙醇处理超声3次提取,孜然种子发育过程中总黄酮与总酚含量具有明显的差异,随着种子发育成熟二者均呈下降趋势,盛花期含量明显高于其他时期。本方法简便,可靠,重现性好。本实验为孜然抗氧化物质的提取时间提供实验依据。This experiment extracted antioxidant substances（flavonoid and total phenol）of cumin from Xinjiang Turpan by ultrasonic method in different growth period to evaluate the optimal growth period.The determination of total flavonoids and total phenolic content with spectrophotometric method.The measurement results showed that the highest flavonoids and polyphenol content of fruits of cumin was found in full-bloom stage.The content of flavonoids of the cumin gradually decreased after May.It can be obtained from this experiment that the best growth period of the fruits of cumin is in fullbloom stage.The method was simple,accurate,reproducible.It can be used to evaluate the best growth period of cumin and provide a scientific basis for rational development and utilization.

关 键 词：孜然 抗氧化物质 发育期 

分 类 号：S573.9[农业科学—作物学]