2004—2013年吉林省食物中毒突发公共卫生事件流行病学分析  

Analysis of food poisoning emergency public health events in Jilin Province,2004-2013

作　　者：张迪[1,2] 翟前前[1] 翁熹君[1] 寇泊洋[1] 王博[1] 方赤光[1] 白光大[1] 

机构地区：[1]吉林省疾病预防控制中心,吉林长春130062 [2]吉林省吉林市疾病预防控制中心,吉林吉林132001

出　　处：《中国食品卫生杂志》2015年第6期619-623,共5页Chinese Journal of Food Hygiene

摘　　要：目的分析2004—2013年吉林省突发公共卫生事件网络报告的食物中毒事件发生特点和规律,以提出有针对性的防控措施和建议。方法对2004—2013年吉林省突发公共卫生事件网络报告的食物中毒事件进行描述性分析和统计学检验。结果 2004—2013年吉林省共报告食物中毒突发公共卫生事件61起,中毒1 622人,死亡25人,病死率1.54%,高发季节是第三季度,致病因素由高到低依次是植物类(31起)、不明原因(15起)、化学物质类(9起)、细菌类(5起)、动物类(1起)。植物性中毒事件中城市豆角中毒发生率高于农村,而农村毒蘑菇中毒发生率高于城市(P<0.05)。结论吉林省食物中毒突发公共卫生事件中,中毒起数和发病人数最多的是植物性食物中毒,有毒动植物是食物中毒事件中引起中毒者死亡的主要原因。Objective To analyze the characteristics and regularity of the reported food poisoning incidents in public health emergency events surveillance system from 2004 to 2013 in Jilin Province, and to suggest the corresponding prevention and control countermeasures. Methods Descriptive statistics and statistical test were used to analyze the reported food poisoning incidents. Results There were 61 food poisoning incidents reported in 2004-2013, which included 1 622 poisoning cases and 25 deaths, The fatality rate was 1.54%. The epidemical season of food poisoning incidents was the third quarter. The pathogenic factors included 31 events caused by vegetable, 15 unknown events, 9 events caused by chemical, 5 events caused by bacteria, 1 event caused by animal. The prevalence rate of the poisoning events caused by the green bean in urban areas was higher than rural areas, and the prevalence rate of the poisoning events caused by the mushroom in rural areas was higher than urban areas （ P 〈 0.05）. Conclusion The highest numbers of food poisoning events were caused by vegetable in reported food poisoning incidents in public health emergency events surveillance system in Jilin Province. Poisonous animals and plants are the main reason of poisoning deaths in food poisoning events.

关 键 词：食物中毒 突发公共卫生事件 流行病学分析 吉林 

分 类 号：R155.5[医药卫生—营养与食品卫生学] R155.32[医药卫生—公共卫生与预防医学]