浓香型白酒酒质与其微量成分的关系  

The relations of the quality of luzhou-flavor liquor with their trace components

作　　者：陈引兰[1] 尹婷[1] 陈琴[1] 

机构地区：[1]湖北师范学院数学与统计学院,湖北黄石435002

出　　处：《湖北师范学院学报（自然科学版）》2015年第4期13-15,共3页Journal of Hubei Normal University(Natural Science)

基　　金：2012年度第二批国家级大学生创新创业训练计划项目(201210513012)

摘　　要：选取32种浓香型白酒作为样本,对其微量成分进行分析,运用SAS统计软件建立了浓香型白酒酒质与其微量成分的Logistic回归模型,并对模型进行统计分析,充分说明各微量成分对浓香型白酒酒质所产生的具体影响。In this paper, 32 kinds of Luzhou - flavor liquor were selected as samples, the impact.ion of trace ingredients on the quality of liquor is analyzed . The Logistic regression model of luzhou - flavor liquor with aroma components is established by using SAS statistical software. The statistical analysis of the model shows how the aroma components of luzhou - flavor liquor affects.

关 键 词：浓香型白酒 微量成分 SAS软件 LOGISTIC回归模型 

分 类 号：O212.4[理学—概率论与数理统计]