试探春秋战国时期的越人饮食文化——屯溪土墩墓群出土文物考察  

Yue State's Food Culture in Spring and Autumn Period——An Investigation into Unearthed Cultural Relics in Tunxi Mounded Tombs

作　　者：汪大白[1] 

机构地区：[1]黄山学院文学院,安徽黄山245041

出　　处：《黄山学院学报》2015年第6期78-81,共4页Journal of Huangshan University

摘　　要：考察屯溪土墩墓群发掘的文物,分析《史记》等有关的文字记载,我们可以对春秋战国时期当地越人的饮食水准作出一个基本的评估。稻谷作为主粮,米饭充当主食,山珍河鲜并陈,鱼肉果蔬自足,还有酿酒技术和饮酒习俗为世俗人生增添不少活力——这样的饮食生活得益于得天独厚的生态优势和资源优势,也为后来徽州饮食的健康发展、徽州菜系的风靡全国,奠定了物质基础和文化基因。Through an investigation into the unearthed cultural relics in Tunxi mounded tombs and an analysis of the related records in Historical Records, we can make a basic evaluation of the diet standard of the local Yue people in Spring and Autumn Period. With rice as the staple food and with access to both the delicacies from mountains and river food, there was enough self-supply of fish and meat, fruit and vegetables. In addition, the liquor-making shills and drinking customs at that time added to the vitality of the secular life. Such food culture benefited from the unique ecology and resource advantages,and laid a good material and cultural foundation for the healthy development of Huizhou Food and the popularity of Huizhou Cuisine all over the country.

关 键 词：屯溪 土墩墓群 越国 饮食 徽菜 

分 类 号：S058[农业科学]