提高黑龙江乳业国际竞争力发展战略研究  

Strategic research on promoting international competence of Heilongjiang dairy industry

作　　者：刘鹏[1] 董彩霞[2] 妥彦峰[3] 方景泉[1] 王鑫[1] 王剑飞[1] 

机构地区：[1]国家乳业工程技术研究中心,黑龙江省乳品工业技术开发中心,哈尔滨150028 [2]大连工业大学外国语学院,辽宁大连116034 [3]大连工业大学食品学院,辽宁大连116034

出　　处：《中国乳品工业》2015年第12期19-23,共5页China Dairy Industry

基　　金：黑龙江省应用技术研究与开发计划项目(GC13D107)

摘　　要：黑龙江省的乳品行业拥有奶源和人才方面的强大优势,是我国的乳业大省,对中国乳业的发展与战略布局有着举足轻重的影响。与此同时,黑龙江省乳业的核心竞争力与乳业发达的省区相比仍存在着极为明显的差距。本文系统分析了黑龙江乳业的优势和劣势,并根据我国乳品市场的战略需求,提出加强黑龙江省乳业全产业链各环节生产和管理水平、整合优势资源形成整体竞争优势,从而提升黑龙江省乳品行业国际竞争力的行业发展战略。Heilongjiang dairy industry is a leader in China with great advantage in milk resources and talents and vital influence on develop- ment and strategy arrangements of domestic dairy industry. Meanwhile, compared with other dairy-developed provinces, there are gaps in core competence of Heilongjiang. The advantages and disadvantages of Heilongjiang dairy are analyzed systematically in this paper. According to strategic requirements of China dairy markets, presenting a dairy industry developing strategy of enforcing production and management lev- el of each part of industry chain, integrating overall competitive advantages, so as to promote international competence of Heilongjiang province.

关 键 词：黑龙江 乳业 奶源 乳品市场 乳业竞争力 

分 类 号：S-123.5[农业科学]