磁性纳米材料在食品组分分离和安全检测领域的研究进展  

Research progress on application of magnetic nanoparticles in composition isolation and safety detection in food field

作　　者：唐瑶[1] 许宙[1] 丁利[2] 王利兵[1,2] 程云辉[1] 

机构地区：[1]长沙理工大学化学与生物工程学院,湖南长沙410004 [2]湖南出入境检验检疫局检验检疫技术中心,湖南长沙410004

出　　处：《食品与机械》2015年第6期224-227,共4页Food and Machinery

基　　金：国家自然科学基金(编号:31401566)

摘　　要：作为一种新型高分子材料,磁性纳米材料具有功能性微粒比表面积大、可进行表面修饰、可高度选择性结合目标物以及特殊的磁响应等特性,近年来在生物医学、食品、环境等领域受到了广泛的关注和应用。文章概述近年来国内外关于磁性纳米材料应用于食品组分分离,以及食品安全检测方面的研究进展,并展望其应用前景。Magnetic nanoparticles is a kind of new polymer materials,which has been widely used in the field of biomedical,food and environment in recent years.The magnetic nanoparticles with suitable surface modification are capable of binding molecules selectively and has property of special magnetic response.In this review,the research progress on applications of magnetic nanoparticles in food composition separation and food safety detection were reviewed,and the application prospect were discussed.

关 键 词：磁性 纳米材料 食品组分 分离 安全检测 

分 类 号：TB383.1[一般工业技术—材料科学与工程] TS207.3[轻工技术与工程—食品科学]