杜仲籽油粕营养成分研究  

Nutritional constituents in oil meal of Eucommia ulmoides seed

作　　者：马蓁[1] 谢马辉 蔡雪刁[3] 高锦明[4] 姚欢欢 张康健[6] 

机构地区：[1]陕西师范大学食品工程与营养科学学院,陕西西安710062 [2]西部植物化学国家工程研究中心,陕西杨凌712100 [3]陕西师范大学化学化工学院,陕西西安710062 [4]西北农林科技大学理学院,陕西杨凌712100 [5]灵宝汇源金地杜仲产业有限公司,河南灵宝472500 [6]西北农林科技大学林学院,陕西杨凌712100

出　　处：《西北农林科技大学学报（自然科学版）》2016年第1期206-210,共5页Journal of Northwest A&F University(Natural Science Edition)

基　　金：国家自然科学基金-青年科学基金项目(31501405);陕西省基础研究计划青年人才项目(2015JQ3081)

摘　　要：【目的】对杜仲籽油粕的营养成分和功能性成分进行了全面分析,为其开发利用提供理论依据。【方法】参照国家标准,采用常规化学分析和仪器分析方法,对杜仲籽油粕中的营养成分,包括矿质元素、糖分、脂肪、蛋白质及其氨基酸组成进行了分析;对其中的功效成分,包括总黄酮、绿原酸和桃叶珊瑚苷采用分光光度法和高效液相色谱法进行了测定。【结果】杜仲籽油粕中蛋白质、糖分和脂肪的含量分别为337.50,140.00和16.50g/kg;钾、钠、钙、铁的含量分别为11.2,0.014,4.2和0.38g/kg,具有显著的高蛋白低脂肪、髙钾低钠的特性。杜仲籽油粕中维生素B1和B2含量分别为6.30和3.18mg/kg。杜仲籽油粕中含有17种氨基酸,总含量为214.9g/kg,其中必需氨基酸含量为66.0g/kg。桃叶珊瑚苷、总黄酮、绿原酸的含量分别为137.6,0.61和1.00g/kg。【结论】杜仲籽油粕在食品和保健食品及饲料添加剂等的开发利用方面具有较高的利用价值,是亟待开发的宝贵资源。[Objective] A complete analysis was carried out on nutritional and functional constituents in oil meal of Eucommia ulmoides seed to provide theoretical basis for the use and development of this re- source. [Method] Referring to national standards in China, conventional chemical methods and instrumen tal analytical methods were adopted to determine the contents of nutritional constituents,including miner- als, saccharides, crude fats, proteins, and amino acids. Functional constituents, such as total flavonoids, chlo- rogenic acid,and aucubin,were measured by spectrophotometry and high performance liquid chromatogra- phy （HPLC）. [Result] The contents of proteins,saccharides and curde fats in oil meal of E. ulmoides seed were 337.50,140. 00, and 16. 50 g/kg, respectively. The contents of potassium, sodium, calcium, and iron were 11.2,0. 014,4. 2, and 0. 38 g/kg, respectively, indicating characteristics of high-protein, low-lipids, high-potassium,and low sodium. The contents of vitamin B1 and B2 were 6.30 and 3.18 mg/kg,respectively. Seventeen amino acids were detected with a total content tial chlo seed rogem acids c acid was wer demonstrated h constituents. 66.0 g/kg. For functional co e 137.6,0.61, and 1.00 g/kg igh values for the use and d nstltuents of 214.9 the cont g/kg,in which the co ents respectively. [Conclusi evelopment manifested of aucubin, total on] The oil meal by its nutritional ntent of essen- flavonoids, and of E. ulmoides and functional constituents.

关 键 词：杜仲籽油粕 营养成分 桃叶珊瑚苷 

分 类 号：Q949.751.5[生物学—植物学] S789.7[农业科学—林学]