浅析五类问题肉的危害及感官鉴别  

Brief analysis on harm and sensory identification of five kinds of questionable meat

作　　者：汤祝华[1] 周玉玲[1] 周颖雪 郑培[3] 

机构地区：[1]海南省食品检验检测中心(海南省实验动物中心),海南海口570100 [2]海南省食品药品检验所儋州分所,海南儋州571700 [3]海南省食品药品检验所海口分所,海南海口570100

出　　处：《肉类工业》2015年第12期47-48,54,共3页Meat Industry

摘　　要：阐述了目前鉴别和检验注水肉、注胶肉、瘦肉精肉、病死肉、掺假肉五类产品的方法及其危害。以期为食品监管人员在宣传肉品卫生知识、肉品鉴别及执法时提供参考和借鉴。对广大消费者更好的识假、打假并依法保护自身权益具有重要的指导和参考作用。The current methods of identifying and inspecting water- injected meat,rubber- injected meat,clenbuterol meat,dead meat,adulterated meat and the harm of the five kinds of products were introduced. It was supposed to provide a reference for food supervisors to publicize meat hygiene knowledge and meat products identification and enforce legislation. It was of important guidance and reference function for the masses of consumers better to distinguish counterfeit,combat counterfeit and protect their own rights and interests according to the law.

关 键 词：注水肉 注胶肉 瘦肉精肉 病死肉 掺假肉 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]