动物源性食品中药物多残留分析的研究进展  

Progress in Multiresidue Analysis of Veterinary Drugs in Foods of Animal Origin

作　　者：张毅[1] 岳振峰[1] 郭文[1,2] 吴绍精[1] 沈金灿[1] 肖陈贵[1] 林黎[1] 华红慧[1] 侯乐锡[1] 易冰清 

机构地区：[1]深圳出入境检验检疫局食品检验检疫技术中心,深圳市食品安全检测技术研发重点实验室,深圳518045 [2]深圳大学化学与环境工程学院,深圳518060

出　　处：《食品科学》2016年第1期213-221,共9页Food Science

基　　金：国家自然科学基金青年科学基金项目(21107074);深圳市基础研究项目(JCYJ2012061872144497)

摘　　要：近年来食品安全检测领域的多残留分析方法在分析通量、成本和适用性方面显示了突出优势。动物源性样品基质复杂、兽药和迁移的农药残留的浓度很低,以多残留方式分析需要发展高效的样品前处理方法和高选择性的检测技术。由于色谱-质谱联用技术在多残留分析中有超过90%的应用,本文综述了近5 a来色谱-质谱检测的动物源性食品的多残留分析。In recent years, multiresidue drug analysis in the field of food safety shows outstanding advantages such as highthroughput detection, low cost and wide applicability. Animal-derived matrices are complicated, in which the concentration of residual veterinary drugs and migrating pesticides is very low. The development of efficient sample processing and high-sensitivity detection methods is highly necessary for the application of multiresidue drug analysis. Chromatography combined with mass spectrometry has been utilized for 90% of multiresidue drug analysis. In this article, we summarize the progress made in the development of sample pretreatment and analytical methods used for multi-residual drug analysis in foods of animal original by chromatography-mass spectrometry over the last five years.

关 键 词：动物源性食品 农药 兽药 多残留 色谱-质谱联用技术 

分 类 号：O656.22[理学—分析化学]