微胶囊制备工艺对益生菌活性的影响  

Effects of the microencapsulation technology on the activity of probiotics

作　　者：宋娇娇[1] 王俊国[1] 田文静[1] 王亚利 岳林芳 包秋华[1] 孟和毕力格[1] 

机构地区：[1]内蒙古农业大学乳品生物技术与工程教育部重点实验室,呼和浩特010018

出　　处：《中国乳品工业》2016年第1期25-30,共6页China Dairy Industry

基　　金：国家自然科学基金项目(31160315);国家自然科学基金青年科学基金项目(31301516);内蒙古自然科学基金项目(2015MS0306)

摘　　要：益生菌微胶囊包埋技术因其能显著提高益生菌在加工、贮藏以及人体内胃肠道中的活性而备受关注。介绍了微胶囊不同壁材,包埋方法及干燥方法对益生菌活性的影响,以此为今后的相关研究提供一些参考。People pay more and more attention to the microencapsulation technology, which is one of the most efficient methods for improving the survival rates of probiotics during the production and processing, storage and the human gastro-intestinal tract. The effects of different types of wall material, preparation technique and drying method of microencapsulation on activity of probiotics under harsh conditions were reviewed in this article, and it may provide some references for future related researches.

关 键 词：微胶囊包埋技术 益生菌 活性 不良条件 

分 类 号：Q935[生物学—微生物学]