构建“H2H”营养管理模式——以肿瘤患者为例  

Establishment of a H2H nutrition management model:using cancer patients as an example

作　　者：景小凡[1] 柳园[1] 饶志勇[1] 戴婷婷[1] 江华[2] 陈怡[3] 张艳[4] 胡雯[1] 

机构地区：[1]四川大学华西医院临床营养科,四川成都610041 [2]四川省医学科学院.四川省人民医院创伤代谢组多学科实验室,四川成都610101 [3]成都军区总医院营养科,四川成都610083 [4]四川省乐山市人民医院营养科,四川乐山614000

出　　处：《现代预防医学》2016年第2期243-245,共3页Modern Preventive Medicine

摘　　要：本文介绍了"H2H"(Hospital to Home)营养管理模式,是一种由四川大学华西医院临床营养科在国内首次提出的连续的、个体化的营养管理模式,是把患者的营养治疗从医院扩展到出院/院外,将单一的治疗方式丰富为多形式的治疗方案,以患者为中心,参与人员不仅包括临床营养师、专科医生、社区医生和护士,患者家属也应积极参与进来,减少再入院的可能。本文结合国内外现状,针对可能存在的问题提出对策,并以肿瘤患者为例,解读如何建立该模式,以达到提高患者依从性,减少再入院的目的,为"H2H"营养管理模式的推广应用提供决策支持和科学依据。The article introduces the H2H （Hospital to Home） nutrition management model, which is a continuous and personalized nutrition management model first proposed by the Department of Clinical Nutrition of West China Hospital at Sichuan University. The H2H model expands patients＇ nutritional therapies from hospitals to after hospital discharge or outside of hospitals, enriches therapies from single to multi-format therapeutic regimen. The patient-oriented model requires active involvement of clinical dietitians, specialty physicians, and community doctors and nurses, as weU as family members of the patients, to reduce the possibility of readmission. The authors reviewed the domestic and international situations and proposed countermeasures against any potential problems. Using cancer patients as an example, the article discusses how to establish the H2H model so as to improve compliance of the patients and reduce readmission, and provides scientific bases and support for popularization and application of the H2H nutrition management model.

关 键 词：医院一家庭 营养管理 肿瘤患者 

分 类 号：R151[医药卫生—营养与食品卫生学]