食品专业实验室建设的思考  

Thought about Construction of Laboratory on Food Specialty

作　　者：马道荣[1] 余顺火[1] 程杰顺[1] 王武[1] 

机构地区：[1]合肥工业大学生物与食品实验中心,安徽合肥230001

出　　处：《农产品加工》2015年第12期77-78,共2页Farm Products Processing

基　　金：安徽省教研项目(2012JYXm043);安徽省示范实验中心项目(113-0340021003)

摘　　要：结合食品专业的培养目标,按学院专业建设要求,通过资源优化配置、实验项目整合、开放实验平台的建设以及交互支撑体系建设,以提升食品实验室在加强食品专业本科生实践和创新能力的作用。According to the specialty construction requirements of colleges and combining the training targets of food engineering specialty,we optimized the resources allocation,integrated the experiment projects,opened the lab platforms and constructed the interactive support systems,consequently. It can strengthen the practice ability and the innovation capacity of undergraduates who major in food engineering specialty.

关 键 词：食品专业 实验室建设 

分 类 号：G642[文化科学—高等教育学]