芹菜日光温室秋冬栽培品种比较  

Comparison of Celery Varieties in Winter Greenhouse

作　　者：王心斅 沈火林[2] 徐全明[3] 张立青[3] 范双喜[1] 

机构地区：[1]北京农学院,北京102206 [2]中国农业大学,北京100193 [3]北京市昌平区种子管理站,北京102200

出　　处：《中国农学通报》2016年第1期59-63,共5页Chinese Agricultural Science Bulletin

基　　金：现代农业产业技术体系北京市创新团队"北京市叶类蔬菜创新团队建设专项"(blvt-02)

摘　　要：为筛选出更适合北京地区日光温室秋冬栽培的芹菜品种,通过对2个芹菜传统栽培品种(‘皇后’和‘奥尔良’)以及2个新杂交品种(‘芹杂145’和‘芹杂147’)进行秋冬日光温室栽培评比。在其采收的前、中、后期对其产量进行测定,并且对其后期的营养品质进行比较。结果表明,‘芹杂145’和‘芹杂147’在产量和品质上都具有一定的优势。‘芹杂145’和‘芹杂147’可以作为新的替代品种,在北京日光温室秋冬茬进行推广。The research is aiming at selecting out a celery variety that＇s more suitable for winter greenhousecultivation in Beijing. The article compared the yields and qualities of 4 different celery varieties growing inwinter greenhouse among which two of them were traditional celery varieties（‘Princer＇and‘Orleans＇） whilethe other two were hybrid varieties（‘hybrid 145＇and‘hybrid 147＇）. The results showed that the two hybridvarieties showed more advantages either in yields or qualities then the other two. The varieties‘hybrid 145＇and‘hybrid 147＇is more suitable for winter greenhouse cultivation in Beijing.

关 键 词：芹菜 品种评比 产量 营养品质 

分 类 号：S626.5[农业科学—园艺学]