白茶产品与加工技术研究进展  

Research Progress in White Tea Products and Processing Technology

作　　者：黄艳[1,2] 刘菲[1] 孙威江[1,2,3] 

机构地区：[1]福建农林大学茶学系,福建福州350002 [2]闽台特色作物病虫生态防控协同创新中心,福建福州350002 [3]福建省茶产业技术开发基地,福建福州350002

出　　处：《中国茶叶加工》2015年第6期5-9,19,共6页China Tea Processing

基　　金：高等学校博士学科点专项基金(20133515110006);福建中青年教师教育科研项目(JA15167)

摘　　要：白茶是近年来六大茶类中发展迅速的特种茶,文章从白茶产品种类和白茶加工新技术两个方面展开,介绍了我国白茶通过品种创新、工艺创新,改进白茶品质所取得的研究成果,并对白茶产业现状做了简要分析和发展建议。White tea is one of six special teas that grow rapidly in recent years. In this paper, the processing innovations with the purpose of improving traditional light aroma and taste were introduced from aspects of its types and processing technology. The brief analysis and suggestions for white tea development were offered.

关 键 词：创新工艺白茶 花香型白茶 紧压白茶 人工陈化 

分 类 号：TS272[农业科学—茶叶生产加工]