检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:沈瑾[1] 王佳奇[1] 李炎[1] 孙惠惠[1] 赵伟霞[1] 李涛[1] 梁辰[1] 张剑[1] 张流波[1]
机构地区:[1]中国疾病预防控制中心环境与健康相关产品安全所
出 处:《环境卫生学杂志》2015年第6期530-533,共4页JOURNAL OF ENVIRONMENTAL HYGIENE
摘 要:目的研究冰箱冷藏室致病微生物的污染现状。方法 2014年5—6月,采集30台家用冰箱冷藏室内部,每台冰箱采集3个样本,4 h内送实验室进行致病微生物检测。结果 90份冰箱冷藏室样品中,金黄色葡萄球菌检出率为7.78%,大肠杆菌检出率为4.44%,未检出沙门菌、志贺菌、李斯特菌和耶尔森菌。此外,分离到49种条件致病菌。结论冰箱冷藏室细菌种类较多,存在安全隐患,冰箱卫生问题需引起重视。Objectives To investigate the contamination of pathogenic microorganism in domestic refrigerator.Methods Three samples were collected from the inner surfaces of each refrigerator and 30 domestic refrigerators in Beijing were surveyed. Samples were delivered to laboratories in 4 hours for microbiological detection. Results Staph. aureus was detected in 7. 78% and E. coli in 4. 44% of samples. Salmonella spp,Listeria monocytogenes and Yersinia enterocolitica were not detected. Forty nine conditional pathogens were identified in samples. Conclusion The problem on the contamination of pathogenic microorganism in domestic refrigerator should be concerned.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.38