植物发酵液在功能性运动饮料中的应用  

Application of plant fermentation extract as functional sports drink

作　　者：颜晓庆[1] 崔红燕[1] 陈宏运[1] 罗茜[1] 李晓青[1] 杨莉丽[2] 梁岩[1] 

机构地区：[1]中国科学院深圳先进技术研究院医药所食品安全及环境技术研究室,广东深圳518055 [2]北京大学深圳医院消化内科,广东深圳518036

出　　处：《食品与发酵工业》2016年第1期277-280,共4页Food and Fermentation Industries

基　　金：深圳市基础研究项目(No.JCYJ20140415162542973)

摘　　要：随着全民健身热潮的兴起,功能性运动饮料也日渐成为大众的普遍选择。功能性运动饮料可以提供糖分、电解质等物质,从而补充运动过程中的能量消耗及电解质不足。植物发酵液是取材于多种果蔬的传统发酵产品,其作为一种功能性健康食品在日本、台湾地区深受欢迎。将植物发酵液应用到运动饮料中不仅满足运动饮料的一般特点,而且绿色天然环保,口味独特,为我国功能饮料的开发开创新的领域。With the rise of popularity of national fitness,functional sports drink is becoming a popular choice of the public. Plant fermentation extract（ PFE）,as a functional health food widely accepted in Taiwan,Japan and the other places,can not only provide sugar,electrolytes and other substances like some general sports drinks,but also serve as a healthy functional beverage. PFEs are traditional beverages originating from fermentation of a variety of fruits and vegetables. PFEs used as sports drink is green,natural and environmental friendly. Their unique taste and a variety of beneficial functions should create a new field for exploring functional beverages.

关 键 词：运动饮料 植物发酵液 功能型饮料 传统食品 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]