柑橘采后热处理技术研究进展  

Review of Reaserch on Heating Treatmant Technology for Citrus Fruits Postharvest

作　　者：程瑜[1] 刘娟[1] 魏亚东[1] 王娓辰 杨茜[1] 张敏[1] 王伟[1] 

机构地区：[1]天津出入境检验检疫局,天津300457

出　　处：《天津农业科学》2016年第3期86-91,共6页Tianjin Agricultural Sciences

基　　金：质检公益性行业科研专项(201410054);天津检验检疫科技计划项目(TK074-2013)

摘　　要：近年来,热处理技术因其具有操作简便、高效、无危害、无残留的特点,而被应用于柑橘水果的采后病虫害防治工作中。本文介绍了热处理杀灭和抑制有害生物的机理、热处理在柑橘采后贮藏中的几种方法,分析了柑橘通过热处理后贮藏品质的变化,并展望了柑橘采后热处理的应用前景和发展趋势。Recently, heat treatment technology has been applied to the prevention and control of diseases and pests of citrus fruits because it has the advantages of simple operation, high efficiency, no harm and without residues. This paper introduced the mechanism of inhibiting pest and several methods of post harvest heat treatment, analyzed the changes of heat treatment on postharvest storage quality of citrus fruits, and looked forward to the application prospect and development trend of citrus postharvest heat treatment.

关 键 词：柑橘 采后贮藏 热处理 

分 类 号：S609.3[农业科学—园艺学]