自控型混合汁低温上浮系统的应用分析  

Analysis of the Auto-control Low Temperature Float System AboutCane Mixed Juice

作　　者：谢武装[1] 黄向阳[1] 高俊永[1] 莫柳珍[1] 梁波[1] 

机构地区：[1]广州甘蔗糖业研究所,广东广州510316

出　　处：《广西糖业》2016年第1期16-19,共4页Guangxi Sugar Industry

摘　　要：文章介绍了自控型混合汁低温上浮系统的主要特点,并结合生产应用情况进行工艺指标对比分析,结果表明,该系统能明显降低硫熏强度,提高糖汁纯度,它为糖汁的高效清净提供了较好的工艺解决参考方案。This paper introduces the main characteristics of the Auto-control low temperature float system of the mixed juice. Combined with the production application process index analysis, the results show that the system can significantly reduce the in- tensity of stoving, improve purity of sugar juice, it provides the sugar juice efficiently clear at better technology solution to refer- ence.

关 键 词：自控 低温上浮 应用分析 

分 类 号：TS244.2[轻工技术与工程—制糖工程]