新疆干鲜果品贮运保鲜技术标准体系构建初探  

Preliminary Study on the Establishment of Standard System for Fresh and Dried Fruits Storage and Transportation Technology in Xinjiang

作　　者：张婷[1] 车凤斌[1] 潘俨[1] 

机构地区：[1]新疆农业科学院农产品贮藏加工研究所,新疆乌鲁木齐830091

出　　处：《保鲜与加工》2016年第2期94-98,共5页Storage and Process

基　　金："十二五"国家科技支撑计划项目(2011BAD27B01)

摘　　要：从新疆林果业生产实际出发,阐述构建新疆干鲜果品贮运保鲜技术标准体系的重要意义,分析现行的新疆干鲜果品贮运保鲜标准的现状及存在问题,探讨标准体系的构建目标及基本原则,提出标准体系构建的思路及步骤,初步构建了新疆干鲜果品贮运保鲜技术标准体系框架,以满足新疆干鲜果品贮运保鲜技术标准化工作的需要,推动新疆干鲜果品贮运保鲜产业向标准化迈进。The significance of standard system for fresh and dried fruits fruits storage and transportation technology was stated from the practice of forestry and fruit products in Xinjiang, the currents and problems of standards for fresh and dried fruits storage and transportation technology in Xinjiang were analysised, the goal and principle of standard system was discussed, and some thoughts and step were raised. The standard system for fresh and dried fruits storage and transportation technology in Xinjiang was established initially to meet the needs of standard work of fresh and dried fruits storage and transportation technology, and to promote the standardization of fresh and dried fruits storage and transportation industry in Xinjiang.

关 键 词：新疆 干鲜果品 贮运保鲜技术 标准体系 

分 类 号：S609.3[农业科学—园艺学]