籽粒苋的应用研究进展  

Research Progress of Grain Amaranth

作　　者：聂婷婷[1] 李芳[1] 祝振洲[1] 袁喜光 党长英 王小玉 李晶晶 沈汪洋[1] 

机构地区：[1]武汉轻工大学食品科学与工程学院,湖北武汉430023 [2]武汉益康面粉有限公司,湖北武汉430100 [3]湖北丰庆源粮油集团有限公司,湖北襄阳441100

出　　处：《安徽农业科学》2016年第4期8-10,31,共4页Journal of Anhui Agricultural Sciences

基　　金："十二五"国家科技支撑计划项目(2012BAD37B03);公益行业(农业)科研专项(201303080)

摘　　要：对近10年国内外籽粒苋在饲料、食品、功能性食品和药品等方面的应用进行了归纳总结,发现目前对于籽粒苋的应用主要集中在饲料、食品的粗加工方面,其食用价值基本未开发,应加大籽粒苋在功能性和食品方面的应用,使其作为新型的食品资源加以开发利用。Application of grain amaranth in feed and food were summarized for nearly a decade. It was found out that application of grain amaranth was mainly focused on the rough machining of feedstuff and food. But its edible value was basically undeveloped. Therefore,we should strengthen the application of grain amaranth in functionality and food. Grain amaranth can be developed and utilized as a new food resource.

关 键 词：籽粒苋 应用 饲料 食品 功能性食品和药品 

分 类 号：S38[农业科学—农艺学]