食源性沙门氏菌的研究进展  

Research progress of food-borne Salmonella

作　　者：杨怀珍[1] 牟亚[1] 罗薇[1] 

机构地区：[1]西南民族大学生命科学与技术学院,成都610041

出　　处：《黑龙江畜牧兽医》2016年第4期69-71,75,共4页Heilongjiang Animal Science And veterinary Medicine

基　　金："十二五"国家科技支撑计划项目(2014BAD13B03);四川科技厅应用研究项目(2013JY0045)

摘　　要：沙门氏菌是一种全球性重要的人畜共患病原菌,不仅能引起家畜、鼠类和禽类等动物的疾病,还可以通过食物传播感染人类,引起人类食物中毒。我国细菌性食物中毒中有70%~80%是由沙门氏菌引起的,而且大多数来源于动物源性食品。因此,沙门氏菌是重要的食源性致病菌,是引起食品污染及食物中毒的主要病原菌,具有重要的公共卫生意义。文章就食源性沙门氏菌的食品污染状况及引发的食品安全事件、检测方法和耐药性等研究成果进行了综述。Salmonella is an important global zoonotic pathogen,which not only can cause the diseases in livestock,rodents,poultry and other animals but also infect humans through food- borne infection,resulting in human food poisoning. In our country,70% to 80% of bacterial food poisoning is caused by Salmonella,and most of Salmonellae comes from animal- derived food. Therefore,Salmonella is an important food-borne pathogen,and it is the major pathogen causing food contamination and food poisoning,which has important public health significance.This paper reviews the situation of food contamination caused by food- borne Salmonella and the related food safety incidents,the research achievements of detection methods and drug resistance,and so on.

关 键 词：食源性 沙门氏菌 食品污染状况 检测方法 耐药性 防治 

分 类 号：S852.61[农业科学—基础兽医学]