食品检验控制的方法分析  

Methods Analysis of Food Inspection Control

作　　者：包金洋[1] 

机构地区：[1]哈尔滨市疾病预防控制中心,150056

出　　处：《中国卫生标准管理》2016年第5期2-3,共2页China Health Standard Management

摘　　要：实施食品检验的根本目的在于尽可能的取得精准化分析结果。虽说和以往相比,我国的科学技术水平得到了迅猛发展,但却不能在真正意义上做到"零误差"。由此能够看出,使用有效方式,尽可能的减少误差对实际结果造成的影响,有着非常重要现实意义。结合实际情况,本文就食品检验控制的方法进行全面分析,现报告如下。The fundamental purpose of the implementation of the food inspection is possible to obtain accurate analysis results. Though,and compared to the past,china＇s scientific and technological level has been rapid development,but can not achieve ＂zero error＂ in the true sense. Thus it can be seen,the use of an effective way,as much as possible to reduce the impact on the actual result of the error,has a very important practical significance. Combined with the actual situation,this comprehensive analysis of the food inspection method of control,it is as follows.

关 键 词：食品检验 质量控制 降低误差 

分 类 号：R155[医药卫生—营养与食品卫生学]