Advances in Biodegradation of Aflatoxins  

作　　者：Yi WANG Chunxia ZHAO Yucai LYU Wei CHENG Peng GUO 

机构地区：[1]Institute of Agricultural Products Processing and Nuclear Agriculture Technology, Hubei Academy of Agricultural Sciences [2]College of Biology and Pharmacy, Three Gorges University

出　　处：《Agricultural Science & Technology》2016年第4期951-955,共5页农业科学与技术（英文版）

基　　金：Supported by Special Fund for Agro-scientific Research in the Public Interest(201303080);Chenguang Planning Project for Fostering Scientific and Technological Talents in Wuhan City(2015070404010189);Project of Hubei Agricultural Science and Technology Innovation Center(2016-620-000-001-033)

摘　　要：Aflatoxins are secondary metabolites of fungi such as Aspergillus flavus and Aspergillus parasiticus. They are one of the contaminants most common in food and feed, with high toxicity and carcinogenicity. Aflatoxins usually enter animal body together with feed and then enter human body by food chain, thereby seriously threatening human health. In recent years, the degradation of aflatoxins has become a hot research topic. This study overviewed the characteristics and detoxification ways of aflatoxins, specifically for the advances in biodegradation and degradation products of aflatoxins.Aflatoxins are secondary metabolites of fungi such as Aspergillus flavus and Aspergillus parasiticus. They are one of the contaminants most common in food and feed, with high toxicity and carcinogenicity. Aflatoxins usually enter animal body together with feed and then enter human body by food chain, thereby seriously threatening human health. In recent years, the degradation of aflatoxins has become a hot research topic. This study overviewed the characteristics and detoxification ways of aflatoxins, specifically for the advances in biodegradation and degradation products of aflatoxins.

关 键 词：AFLATOXINS DEGRADATION MICROORGANISM ENZYME 

分 类 号：TS207[轻工技术与工程—食品科学] S859.8[轻工技术与工程—食品科学与工程]