GABA茶的生理功能及富集技术研究进展  

Research progress on the physiological functions and enrichment technique of GABA tea

作　　者：许凡凡 司辉清[1] 沈强 郑文佳 叶深高 

机构地区：[1]西南大学食品科学学院,重庆400716 [2]贵州省茶叶研究所,贵州贵阳550006 [3]正安县金林茶业有限公司,贵州正安563400

出　　处：《食品工业科技》2016年第10期381-385,共5页Science and Technology of Food Industry

基　　金：贵州省农业科学院院专项(黔农科院院专项[2013]009号);贵州省农业攻关项目(黔科合NY[2015]3023-2号);贵州省科技创新人才团队项目[黔科合人才团队(2014)4025]

摘　　要：γ-氨基丁酸(GABA)的众多生理功能已被广泛应用到各个领域中,茶叶中GABA的功能研究也日益受到茶业界的关注。文章综述了GABA茶的生理功能(如降低血压、抗糖尿病、抗癌、抗疲劳等)以及鲜叶中GABA富集技术的研究现状,以期为未来GABA茶的研究提供参考,并提出在GABA茶开发中所面临的问题,并对其研究前景进行了展望。With numerous physiological functions,γ- aminobutyric acid（ GABA） has been widely used in various fields.Studies on its functions in tea have increasingly attracted the attention of tea reasearchers.This paper mainly illustrates the physiological functions of GABA tea（ such as lowering blood pressure,anti- diabetes,anti- cancer,anti- fatigue and so on） and the present researches of enrichment technique in fresh leaves so as to provide a reference for the further study of GABA tea in the future.Finally,problems faced with in GABA tea development and prospective research in this field was discussed in this paper.

关 键 词：GABA茶 生理功能 富集技术 

分 类 号：TS272[农业科学—茶叶生产加工]