低温肉制品安全渡夏及应对措施  

Keep low temperature meat product safe during summer and countermeasures

作　　者：刘延东 

机构地区：[1]上海益彰生物科技有限公司,上海200000

出　　处：《肉类工业》2016年第5期43-44,47,共3页Meat Industry

摘　　要：低温肉制品夏天较易腐败,生产企业要想让低温肉制品安全渡过夏天,必须积极采取有效措施,严格控制原辅料卫生,合理安排生产,适量添加防腐剂,选择的包装材料,流通环节严格把控,才能确保肉制品夏天不出现或少出现质量问题。Low temperature meat, enterprises wanted to make low temperature meat products safe through the summer, some effective meas- ures must be taken. Strictly controlling raw material and auxiliary material sanitation, making reasonable plan for production arrangement, adding appropriate amount preservative, and strictly choosing the pack- aging material and controlling the circulation link could make sure that quality problem would not appear in meat products or appear less in the summer.

关 键 词：肉制品 保质期 夏天 应对措施 

分 类 号：TS251.4[轻工技术与工程—农产品加工及贮藏工程]