翻译适应选择论视阙下的敦煌地方小吃名英译探究  

An Exploration of the C-E Translation of Dunhuang Locally-Featured Snacks in the Approach of Translation as Adaptation and Selection

作　　者：张锦[1] 

机构地区：[1]河西学院外国语学院,甘肃张掖734000

出　　处：《湖北第二师范学院学报》2016年第4期106-109,共4页Journal of Hubei University of Education

基　　金：河西学院青年基金项目(QN2014-10);河西学院校长基金项目(XZ2015-11)

摘　　要：结合敦煌地方小吃与西方小吃命名特点的异同,在翻译适应选择论的指导下,对现有敦煌地方小吃名的英译中存在的错误进行归类分析,并尝试给出建设性译名,希望能从一个新的角度推进该地地方小吃名翻译的规范化进程。The present article,by comparing between the naming principles Dunhuang locally-featured snacks and those of western snacks,comments on the existing translations of Dunhuang locally-featured snacks and offers its own versions for them in the Approach of Translation as Adaptation and Selection,with a view to contributing a share to the standardized translation of Dunhuang locally-featured snacks.

关 键 词：敦煌地方小吃 汉英翻译 翻译适应选择论 

分 类 号：H315.9[语言文字—英语]