腌制蔬菜自动化包装技术研究进展  

Research Progress in the Automated Packaging Technology of Pickled Vegetable

作　　者：马风力 孙志栋 孙志锋[2] 

机构地区：[1]宁波市农业科学研究院,宁波315040 [2]浙江大学,杭州310027

出　　处：《包装工程》2016年第11期105-110,共6页Packaging Engineering

基　　金：国家农业科技成果转化资金重点项目(2014GB2C220152);宁波市公益类重大专项(2015C110009)

摘　　要：目的综述腌制蔬菜领域自动化包装技术的研究进展。方法结合腌制技术的特点,阐述了该领域自动化包装设备的国内外发展现状及计量、封口等关键包装技术,并展望了自动化创新技术的拓展应用。结论旨在提升相关领域的自动化、信息化、智能化水平,发扬创新精神,引导企业转型升级,促进经济的长远健康发展。The research progress in automated packaging technologies in the field of pickled vegetable was reviewed. Combining with the characteristics of pickling technology, this paper introduced the domestic and foreign development situation of automated packaging equipment and the key pickling technologies such as measuring and sealing. In addition, some expanded applications using innovative automation technologies were prospected. The research achievement has important significance for raising the level of automation, informationization and intelligentization of the related areas, carrying forward the spirit of innovation, guiding the transformation of enterprises and promoting long-term healthy development of the economy.

关 键 词：腌制蔬菜 包装设备 自动化 创新 

分 类 号：TS203[轻工技术与工程—食品科学] TS205.2[轻工技术与工程—食品科学与工程]