成都市中小学生家长食盐知信行现状调查  

KAPs related to salt among students' parents in elementary and middle schools of Chengdu

作　　者：冯敏[1] 李晓辉[1] 梅丽敏 王瑶[1] 周丽宇 刘艳[1] 温雅 何志凡[1] 曹晋原[1] 

机构地区：[1]成都市疾病预防控制中心,四川成都610041 [2]郫县疾病预防控制中心,四川郫县610000 [3]金牛区疾病预防控制中心,四川成都610000 [4]成华区疾病预防控制中心,四川成都610000

出　　处：《现代预防医学》2016年第12期2213-2215,2219,共4页Modern Preventive Medicine

基　　金：康师傅控股有限公司资助;中国疾控中心营养与健康所的<中国城市居民盐相关知信行调查>项目

摘　　要：目的了解成都市学生家长的食盐知信行状况,为进一步开展干预措施提供基础资料和科学依据。方法采样多阶段整群抽样方法,随机选取成都市2个城区和1个近郊区,每个区各选择1所小学、1所初中和1所高中,选中小学生的家长作为调查对象。结果每人每天吃盐不宜超过6 g知晓率仅为43.5%;3.4%的学生家长能全部辨认出五种高钠调味品;0.7%的学生家长能辨别全部隐形盐的食品;58.8%的调查对象听说过控盐勺,19.2%的调查对象外出就餐时会要求把饭菜做的清淡些,23.4%的调查对象会主动购买含盐低的食物,16.7%的调查对象根据营养成分表(营养标签)来挑选食物。结论成都市中小学生家长关于盐相关知识认知及行为情况均较差。应对中小学生家长开展有针对性的低盐饮食相关健康教育,提高其相关知识水平,改善其不良生活习惯。Objective This work was to analyze the status of dietary behaviors among parents of students, so to provide basic data and scientific evidence for further dietary behavior intervention. Methods Questionnaire survey was carried out to students＂ parents from three elementary schools, three middle schools and 3 high schools in Chengdu selected by multistage cluster random sampling method. Results Overall ,the awareness rate for the appropriate sodium intake were 43.6%. Among the parents of students, only 3.4% can identify all five high-sodium flavoring; 0.7% can identify all the invisible salt food; 60.5% had heard of controlled salt spoon; 19.2% would require less salt while dining outside; 23.4% would take the initiative to buy low salt food; 16.7% chose food according to the nutritional composition table （nutrition label）. Conclusion The conditions of KAPs related to salt of the target population should be further improved.Nutrition interventions should be conducted to improve the dietary behavior of parents.

关 键 词：学生家长 盐 知信行 

分 类 号：R193[医药卫生—卫生事业管理]