基于历史地理学视角的区域食材种类数量研究——以云南楚雄彝族自治州为例  

A Quantitative Analysis of Regional Food Material Based on Historical Geography——A Case Study of Chuxiong Yi Nationality Autonomous Prefecture,Yunnan Province

作　　者：李秀寨[1] 彭燕梅[1] 夏华敏[1] 

机构地区：[1]楚雄师范学院地理科学与旅游管理学院,云南楚雄675000

出　　处：《楚雄师范学院学报》2016年第5期24-30,共7页Journal of Chuxiong Normal University

基　　金：云南省教改研究项目"新建院校旅游管理与服务教育专业应用型人才培养模式研究与实践";项目编号:2010-52;国家社科基金项目"西部生态脆弱地区生态保护功能定位与建立生态补偿机制研究";项目编号:14XMZ0740

摘　　要：基于历史地理学视角对确定地域的物产、食材及其共有和特有种类数量进行了统计分析。结果表明:不同地域的物产、食材种类数量在不同时期是不同的,总体呈现增加态势;不同地域共有食材和特有食材的种类数量在不同时期各不相同,前者呈总体下降趋势,而后者的变动趋势不明朗。食材及其共有与特有种类数量的明确可为当地餐饮业"深挖潜力、共性与差异发展"提供参考。Quantity of products, food material, common and unique species of food material was analyzed in this paper from the perspective of historical geography. The results showed that the number of products, food materials, common and unique food material in different areas was different in different periods; an overall increasing trend about products and food material and an overall decreasing trend about common food material in quantity were obvious in different periods, while the change trend for unique species of food material in different areas was not clear in different period. The clearance of number of common and unique food materials will provide reference for local catering industry.

关 键 词：食材 种类数量 历史地理学 楚雄彝族自治州 

分 类 号：TS972.111[轻工技术与工程]