番茄红素保护神经系统作用研究进展  

The research progress of neuroprotective effect of lycopene

作　　者：张建芬[1] 胡敏予[1] 

机构地区：[1]中南大学湘雅公共卫生学院营养与食品卫生学系,长沙410007

出　　处：《临床与病理杂志》2016年第5期670-674,共5页Journal of Clinical and Pathological Research

摘　　要：番茄红素是一种类胡萝卜素,它广泛存在于番茄、石榴、木瓜等植物中,进入人体后,存在于睾丸、肾上腺、肝脏、脂肪组织、前列腺及卵巢等中,具有如抗肿瘤、抗炎症等的作用。随着社会的发展,神经系统疾病逐渐成为困扰人类健康的一大威胁。越来越多的证据表明,番茄红素通过多种机制对神经元有保护作用。本文就番茄红素对神经系统保护作用做一综述。Lycopene is one of a carotenoids, it is rich in tomatoes, pomegranate, papaya and other plants. When got into the human body, it is found in the testes, adrenal glands, liver, adipose tissue, prostate and ovaries and other tissues. Lycopene has wide biological activities including anti-tumor, anti-inflammation, etc. With the development of the society, neurological diseases have become a major health threat to human. An increasing number of studies shown that lycopene have protective effect on neurons through multiple mechanisms. In this review, the neuroprotective effect of lycopene is reviewed.

关 键 词：番茄红素 神经系统 保护作用 研究进展 

分 类 号：R151[医药卫生—营养与食品卫生学]