餐桌上的饮酒行为:原因及影响研究  

The Drinking Behavior at the Dining Table： Types, Factors and Impact

作　　者：黄桂[1] 袁榕[1] 何心珏 崔凤婷 

机构地区：[1]中山大学管理学院 [2]广州地铁人力资源部

出　　处：《中大管理研究》2015年第4期268-284,共17页China Management Studies

摘　　要：私下里,人们常常痛恨饮酒,但在酒桌上,人们却热衷于举杯畅饮。产生这一现象的原因到底是什么？本文通过质性研究方法对餐桌上的饮酒行为进行研究,探讨其产生的原因及影响。最终得出影响餐桌上饮酒的9个因素：彰显豪情、发泄情绪、照顾情面、体现影响力、娱乐自己、尽地主之谊、表达敬意、促进沟通、增加情谊。餐桌上饮酒造成的影响有活跃气氛、促进交往,表现诚意、升华情感在内的有利影响,也包括影响身心健康,引发社会问题,败坏社会风气、滋生腐败在内的不利影响。This study adopted the methods of interview, questionnaire and literature research to find out the reasons and effects of drinking at the dining table. The final reasons are these nine ones： to show masculinity, to relieve bad feelings, to save others＇ face, to show power of influence, to express disgust, to show hospitality, to show sincerity, to promote communication and to encourage affection. As for effects of drinking at the table, there are two aspects： enlivening the atmosphere, promoting communication. showing sincerity and encouraging affection are beneficial effects; damaging physical and mental health, degrading social conduct and encouraging corruption are unwanted effects.

关 键 词：餐桌上饮酒 原因 影响 

分 类 号：TS971[轻工技术与工程]