国内外营养型脂肪乳剂研究进展  

Global Advances in Nutritional Lipid Emulsion

作　　者：李东 童家勇 田永丰 秦艳梅 甘莉 

机构地区：[1]上海应用技术大学化学与环境工程学院,上海201418 [2]上海艾韦特医药科技有限公司,上海200122

出　　处：《药学进展》2016年第7期498-504,共7页Progress in Pharmaceutical Sciences

摘　　要：分析国内外脂肪乳剂的上市情况,对比上市脂肪乳剂的处方组成,从产品研发和质量升级等方面深入探讨国内脂肪乳剂的发展趋势,以期为该类制剂的研究和开发提供借鉴和参考。This article analyzed the global marketing of nutritional emulsions and made comparisons across marketed formulations. The development trend of nutritional emulsion in China was discussed from the perspectives of new product R＆D and quality upgrading, so as to provide references for the research and developrnent of lipid emulsions.

关 键 词：脂肪乳 卵磷脂 乳化剂 大豆油 脂肪酸甘油酯 

分 类 号：R977.9[医药卫生—药品]