柠檬酸钙的制备与应用进展  

Progress in preparation and applications of calcium citrate

作　　者：龚玉琼 钟国清[1] 

机构地区：[1]西南科技大学材料科学与工程学院,四川绵阳621010

出　　处：《精细与专用化学品》2016年第7期12-16,共5页Fine and Specialty Chemicals

基　　金：四川省大学生创新创业训练计划项目(201510619041)

摘　　要：柠檬酸钙作为新型的食品强化剂,其化学性质稳定、生物利用率高、对人体及动物安全且无毒副作用,已成为食品补钙产品的首选对象。概述了柠檬酸钙的基本性质,重点综述了柠檬酸钙的各种合成与制备工艺方法,介绍了它在食品及相关领域的应用现状,并对其应用开发前景进行了展望。As a new-type food fortifier,calcium citrate has stable chemical properties,high biological absorption and utilization rate,safety and non-toxic side effects for human and animal.It has become the first choice for food calcium products.The properties of calcium citrate were summarized,and the various technological methods of synthesis and preparation of calcium citrate were reviewed mainly.The application status of calcium citrate in food and related fields was introduced,and its application and development prospect was prospected.

关 键 词：食品强化剂 柠檬酸钙 合成与制备 应用 

分 类 号：TS202.3[轻工技术与工程—食品科学]