食品质量与安全专业分析化学教学改革初探  

Teaching Reform of Analytical Chemistry in Food Quality and Safety Major

作　　者：蒋纬[1] 吴迪[2] 胡颖[2] 刘婉颐 

机构地区：[1]遵义医药高等专科学校,贵州遵义563006 [2]遵义医学院,贵州遵义563000

出　　处：《安徽农学通报》2016年第15期155-157,共3页Anhui Agricultural Science Bulletin

摘　　要：分析化学是本科化学、药学、生命科学、环境科学及食品科学等专业的一门重要的专业基础课程,为了满足社会对大学生人才技能的要求,对分析化学学科进行教学改革迫在眉睫。该文对食品质量与安全专业的分析化学课程在教材选择、教学内容、教学模式等方面进行了教学改革探索,以期达到提高学生学习的主动性,培养学生的创新能力,贴合专业性及社会需求性的目的。Analytic chemistry is an important professional basic course for some undergraduate majors, such as chem- istry, pharmaceutical, life sciences, environmental science, food science and so on. In order to meet the requirements of social, the reform of the teaching of analytical chemistry is imminent. This paper explores the teaching reform of chemical course of food quality and safety major from the teaching material, the teaching content and the teaching mode, to improve the initiative of students learning, to cultivate students innovation ability, fit the purpose of profes- sional and social needs.

关 键 词：分析化学 食品质量与安全 教学改革 

分 类 号：G642.0[文化科学—高等教育学]