金刚砂自动分离炒货机的设计与研制  

Designing and developing of automatic separation emery roasting machine

作　　者：杨志成[1] 张利霞[1] 谷春秀[1] 张景胜[1] 

机构地区：[1]北京联合大学生物化学工程学院,北京100023

出　　处：《食品与机械》2016年第7期86-88,92,共4页Food and Machinery

基　　金：北京联合大学新起点计划项目资助(编号:Zk10201504)

摘　　要：设计了一种集加料、加热、翻炒、分离和出货为一体的自动炒货机,对自动炒货机的整体、自动控温系统以及翻炒螺旋页等关键部件进行了设计。通过样机试验,表明所设计的自动炒货机烘炒质量稳定、自动化程度较高、温度控制精确。由于采用桶内自动分离技术,充分利用预热,加热时间缩短,适合连续化生产。An automatic roasting machine including feed,heating,stir fry,separation and shipping was designed. Our designs covered the overall roasting machine,the automatic temperature control system and the key components of stir fry spiral pages as well. Moreover,the prototype tests showed that the automatic roasting machine designed by us could work with stable quality,high degree of automation,and precise temperature control. The timely cook and sell functions have been achieved. As a result of the barrel automatic separation technology,making full use of preheat and the shortening of the heating time,our designed products are suitable for continuous production.

关 键 词：自动炒货机 自动控温 翻炒螺旋页 自动分离 

分 类 号：TS203[轻工技术与工程—食品科学]