两种常用食用玫瑰的HPLC指纹图谱建立  

Establishment of the HPLC Fingerprint of Two Kinds of Edible Rose

作　　者：谢美玉[1] 张凤清[1] 解耸林[1] 

机构地区：[1]长春工业大学化学与生命科学学院,长春130012

出　　处：《东北农业科学》2016年第3期109-112,共4页Journal of Northeast Agricultural Sciences

基　　金：吉林省医药产业发展专项资金计划项目(20130727079YY)

摘　　要：[目的]建立两种常用食用玫瑰花—滇红玫瑰及墨红玫瑰的HPLC指纹图谱,可用于有效地控制其质量并进行科学评价。[方法]利用HPLC方法分别测定了两种食用玫瑰各10批样品,根据中国药典委员会颁布的"中药色谱指纹图谱相似度评价"2004A系统分别建立了两种食用玫瑰的指纹图谱,并对其进行相似度评价。[结果]分别建立了两种食用玫瑰的标准指纹图谱,可准确地进行品种鉴定。Objective of the study was establishing the HPLC fingerprint of two kinds of edible rose, Dianhong rose and crimson glory rose, and to provide reliable methods for scientific evaluation. Ten batches of each edible rose were determined by HPLC, and analyzed by'Evaluation on Similarity of Traditional Chinese Medicine Chromatographic Fingerprint'2004 A system. The standard fingerprints of two kinds of edible roses were established and they were accurate for cultivar identification.

关 键 词：滇红玫瑰花 墨红玫瑰花 HPLC 指纹图谱 

分 类 号：S567.51[农业科学—中草药栽培]