抗疲劳休闲食品的研制  

Development of Anti-fatigue Snack Food

作　　者：张圣强[1] 王文茹[1] 

机构地区：[1]山东师范大学生命科学学院,山东济南250014

出　　处：《安徽农业科学》2016年第22期105-106,共2页Journal of Anhui Agricultural Sciences

摘　　要：[目的]研制具有抗疲劳作用的休闲食品。[方法]以枸杞、山楂、猕猴桃、糯米为主要原料,通过正交试验设计,筛选出最佳配方比例,研制成特色云片糕糖。[结果]最佳原料配方:枸杞汁、山楂、猕猴桃的最佳配比为4%、5%和9%。[结论]研制成的休闲食品,既具有食用价值又具有抗疲劳等药用功效,具有一定的市场开发前景。[Objective] To develop snack foods with anti-fatigue effects.[Method] With Lycium chinese, hawthorn, kiwi fruit and rice as main raw materials, the optimal formula ratio for clouds cake was screened by optimizing the technology and designing orthogonal test.[ Re-sult] The best formula ratios for raw materials were 4% Lycium chinese juice, 5% hawthorn and 9% kiwi fruit.[Conclusion] The snack food has a bright market development prospect, which not only has food value, but also has medicinal properties and other health-care anti-fatigue.

关 键 词：枸杞 山楂 猕猴桃 抗疲劳 休闲食品 

分 类 号：TS21[轻工技术与工程—粮食、油脂及植物蛋白工程]