食品生产质量安全风险预警指标体系的构建  

Study on the Establishment of Early Warning Index System of Food Production and Quality Safety Risk

作　　者：刘凯[1] 马睿智[2] 赵国杰[1] 

机构地区：[1]天津大学管理与经济学部 [2]天津大学教育学院

出　　处：《标准科学》2016年第9期76-79,共4页Standard Science

摘　　要：本文以每个食品加工企业为评价单元,从食品质量监管的角度出发,基于监管要素的实施,综合选取监管计划落实率、日常巡查整改项数、实物质量合格率、企业历史违规情况、许可审查整改项数、食品安全事件、企业规模、食品产业关联度8个风险因素构建了食品生产质量安全风险预警指标体系。Starting from food quality supervision, this paper takes every food processing enterprise as an evaluation object, and establishes an early warning index system of food production and quality safety risk with eight risk factors including implementation rate of supervision plan, number of daily operational improvement items, pass rate of product quality, condition of violation, number of license, check and rectification items, food safety incidents, enterprise scale and food industry relevance based on the implementation of supervision factors.

关 键 词：食品生产 食品安全 食品监管 

分 类 号：F203[经济管理—国民经济]