山东省白酒质量现状及发展措施  

Quality Status and Development Measures of Liquor in Shandong Province

作　　者：张锋国 

机构地区：[1]山东扳倒井股份有限公司,山东高青县256300

出　　处：《酿酒》2016年第5期6-8,共3页Liquor Making

摘　　要：山东省白酒坚持走淡雅低度浓香型白酒和高端芝麻香型白酒,成效是显著的,同时也存在着诸多问题。在分析质量现状的基础上,提出了技术发展措施。Adhere to the quietly elegant low-alcohol luzhou-flavor liquor in shandong province and high-end Zhima-flavor liquor, effect is significant, at the same time it still has many problems. On the basis of analyzing the present situation of quality, technology development measures are put forward.

关 键 词：感官质量 淡雅浓香型白酒 白酒香型融合 技术措施 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS207.7[轻工技术与工程—食品科学与工程]