绵柔凤香型白酒酿造工艺研究  

Study on Soft Xifeng Liquor Brewing Process

作　　者：邢钢 冯雅芳 张永利 

机构地区：[1]陕西西凤酒股份有限公司,陕西凤翔721406

出　　处：《酿酒》2016年第5期59-62,共4页Liquor Making

摘　　要：绵柔凤香型白酒是依托浓香窖池,以凤型酒生产混蒸混烧老五甑工艺为原型,以85%高粱、15%的大米为原料,采用中高温大曲,赋以甘美的凤凰泉水,经35~40d发酵酿造而成。其感官特征为：无色透明,凤浓谐调,秀雅甘润,绵柔爽净,余味悠长,具有乙酸乙酯和己酸乙酯的复合香气。Soft Xifeng Liquor is relying on the pits of strong-flavor liquor, In Xifeng liquor mix evaporate coal mixing property retort process as the prototype.It is with 85% sorghum, 15% of the rice and luscious phoenix springs as raw materials,fermented by 35-40 days with high temperature daqu.The sensory characteristics as follows： colorless and transparent,coordinate,elegant and pleasant embellish,fresh with soft continous, long aftertaste, with ethyl acetate and ethyl caproate composite aroma.

关 键 词：绵柔 凤香型白酒 酿造工艺 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]