差异蛋白质组学在采后果蔬生物与技术研究中的应用  

Application of differential proteomics in postharvest fruits and vegetables in the study of biological and technical

作　　者：朱婉贞[1] 陈存坤[1] 薛文通[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《食品工业科技》2016年第20期377-380,390,共5页Science and Technology of Food Industry

基　　金：国家科技支撑计划项目(2015BAD19B01)

摘　　要：蛋白质组学作为联系表型与基因组序列之间的有效工具已得到了广泛的应用,差异蛋白质组学作为其中的一个分支,更适合于探讨果蔬在不同状态下的应答机制。本文综述了差异蛋白质组学的研究方法及利用其揭示采后果蔬成熟与衰老、抗病性、致敏性以及采后处理保鲜机制等方面的研究。Proteomics has been widely used as contact between phenotype and genome sequences, while differential proteomics,a branch of proteomics, is more suitable for response mechanism research of fruits and vegetables in different states.This article reviewed the research method of differential proteomics and its usage in revealing the mechanism of maturity and senescence, disease resistance, sensitization and post-processing preservation in fruits and vegetables.

关 键 词：差异蛋白质组学 采后果蔬 保鲜 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]