原浆啤酒智能保鲜系统设计及节能分析  

Design and Energy-saving effect analysis of intelligent fresh-keeping system of puree draft beer

作　　者：段炼[1] 韩吉田[1] 黄华奇 程显耀 宋波 郭方泉 徐在先 

机构地区：[1]山东大学能源与动力工程学院,山东济南250061 [2]山东新贵科技股份有限公司,山东日照276815

出　　处：《食品与机械》2016年第9期131-134,228,共5页Food and Machinery

摘　　要：介绍了原浆啤酒智能保鲜系统的设计流程,包括筒体设计、制冷系统设计、供气系统设计和智能控制系统设计四个主要环节,对该原浆啤酒智能保鲜系统进行了性能测试和保鲜效果监测,并对使用该系统的原浆啤酒生产和贮运过程进行了节能效果分析。The design procedures for the intelligent fresh keeping sys- tem of puree draft beer, including the cylinder body, refrigeration, gas supplying, and intelligent control units were present in this study. The system we designed here could greatly prolong the preser- vation time and ensure the quality of puree draft beer. The perform- ance of the system was evaluated along with the analysis of energy saving effect.

关 键 词：食品包装与储藏 智能保鲜系统 原浆啤酒 系统设计 节能 

分 类 号：TS262.5[轻工技术与工程—发酵工程]