探究精益思想理念在面制主食品业中的应用  

Exploration on the application of the concept of lean thinking in main food industry of flour-making product

作　　者：朱克庆[1] 刘建华 李军辉[1] 

机构地区：[1]河南工业大学主食工程研究所,郑州450052 [2]无锡中粮工程科技有限公司,无锡214035

出　　处：《粮食与食品工业》2016年第5期26-28,共3页Cereal & Food Industry

摘　　要：简述了面制主食品发展现状,初探、学习和借鉴精益生产与销售思想的理论应用到主食面制品工业化、规范化、标准化、商业化的实践中,实现生产过程、物流过程中的高效率即"用尽善尽美的过程为用户创造尽善尽美的价值"。The current situation of the development of flour - making main food industry was introduced. The application of the concept of lean production and sales in the practice of industrialization, normalization, standardization and commercialization of flour- making main food were primaryinvestigated, studied and used for reference, to realize high efficiency, that is, offering users perfect value with perfect process during production and logistics process.

关 键 词：面制主食品 工业化 精益生产与销售 探究 应用 

分 类 号：TS201[轻工技术与工程—食品科学]