农产品质量安全风险评估学科发展与思考  

Development and Reflection on Agricultural Product Quality and Safety Risk Assessment

作　　者：谢汉忠[1] 李君[1] 庞荣丽[1] 黄玉南[1] 王军辉[1] 成昕[2] 

机构地区：[1]中国农业科学院郑州果树研究所,农业部果品质量安全风险评估实验室(郑州),郑州450009 [2]农业部农产品质量安全中心,北京100081

出　　处：《中国农学通报》2016年第29期200-204,共5页Chinese Agricultural Science Bulletin

基　　金：中国农业科学院科技创新工程项目“果品质量安全控制技术研究”(CAAS-ASTIP-2016-ZFRI-10);国家农产品质量安全风险评估项目“果品未知危害因子识别与已知危害因子安全性评估”(GJFP201600301)

摘　　要：为了理清中国农产品质量安全风险评估现实理论需求和学科发展方向,系统分析了中国农产品质量与安全专业课程设置,以及近年来农业部成立的农产品质量安全风险评估研究体系等情况。截至2015年底,成立了1个国家农产品质量安全风险评估机构和100家农产品质量安全风险评估实验室,各类高校也以不同形式设置了农产品质量与安全专业。但风险评估学科发展滞后,学校在开设新专业时,没完全把实际需求的风险评估理论和评估模型等基础研究作为课程设置的依据。最后阐述了农产品质量安全风险评估学科发展思路:加强风险评估学科建设,强化风险评估基础理论研究;在评价已知和探索未知危害因子的基础上,创新评估理论,建立适合中国国情的风险评估技术和评估模型;同时应客观进行农产品营养功能评价,加强风险交流,科学引导消费。To figure out practical and theoretical demands and discipline development direction of agriculturalproduct quality and safety risk assessment in China, we systematically analyzed the teaching curriculum inuniversities and colleges. Moreover, the existing systems set up by Ministry of Agriculture in agriculturalproduct quality and safety risk assessment were evaluated. One national institute and a hundred of laboratorieson agricultural product quality and safety risk assessment have been founded by the end of 2015. Universitiesand colleges set up teaching programs which are relevant to the discipline. However, the development ofdisciplines is still slow, due to the reason that the curriculums are not based on the fundamental research ofrisk assessment theory and model which are practically needed. Finally we put forward some feasible strategiesthat would be beneficial to the development of agricultural products quality and safety risk assessment. First,more efforts should be put to strengthening the discipline construction and theoretical research. Second, on thebasis of evaluating the existing risk factors and exploring the unknown ones, new theories, new risk assessmenttechniques and models should be developed to adapt to the special situation in China. At the same time, anobjective evaluation should be carried out on nutritional function of agricultural products, exchanges ofknowledge and technology between institutions and scientists should be encouraged, and a scientificconsumption of agricultural products should be guided.

关 键 词：农产品质量安全 风险评估 学科发展 评估理论 评估模型 

分 类 号：S-1[农业科学]