畜禽屠宰标准体系的现状分析与发展建议  

Livestock and Poultry Slaughtering Standard System: Status Quo and Development Suggestions

作　　者：高胜普[1] 马冲[1] 尤华[1] 单佳蕾[1] 李鹏[1] 张宁宁[1] 张新玲[1] 张朝明[1] 张杰[1] 时建忠[1] 

机构地区：[1]中国动物疫病预防控制中心农业部屠宰技术中心,北京100125

出　　处：《肉类研究》2016年第9期45-49,共5页Meat Research

摘　　要：标准化在保障畜禽屠宰产品质量安全方面起着至关重要的作用。通过完善畜禽屠宰标准化体系,将有效促进屠宰产业标准化水平,推动屠宰产业转型升级和健康发展。本文分析了当前我国畜禽屠宰标准存在的问题,阐述了畜禽屠宰标准体系构建原则,从产品类别、生产过程、标准类型3个维度构建了畜禽屠宰标准体系结构要素,研究提出了我国畜禽屠宰标准体系框架,分析了标准体系的8项重要建设内容,包括基础通用、加工技术、产品质量、管理控制、检验检疫、生产保障、辅助品和其他等。为推进畜禽屠宰标准体系的实施,提出了建立统一的畜禽屠宰标准审评机构、建立畜禽屠宰标准共享平台、全面开展标准清理和制修订工作、加大畜禽屠宰标准宣传力度等建议。Standardization plays a critical role in ensuring the quality and safety of products from livestock and poultry slaughtering. Improving the livestock and poultry slaughtering system will promote the standardization of the slaughtering industry, and drive its transformation, upgrading and healthy development. This paper analyzes problems with the current livestock and slaughtering standard system in China, proposes the principles of constructing livestock and poultry slaughtering standard system, and clarifies the structural elements of the system in three dimensions including product category, production process and standard type. It also puts forward the framework of the standard system and analyzes the main contents involved in the construction of the system i.e., basic standards, processing technical standards, product quality standards, control and management standards, inspection standards, production guarantee standards, supplement standards and others. Herein we also present some suggestions on implementing the standards system including establishing a unified organization for reviewing slaughtering standards, developing a platform for sharing livestock and poultry slaughtering standards, overhauling and revising the existing standards as well as formulating new standards, and strengthening the propaganda of the standards.

关 键 词：畜禽屠宰 标准体系 结构要素 体系框架 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]