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作 者:卢斌斌[1] 张璟琳[2,3] 曾世通[1] 孙世豪[1] 李娟[2] 孙宝国[2] 黄明泉[2]
机构地区:[1]中国烟草总公司郑州烟草研究院 [2]北京工商大学北京食品营养与人类健康高精尖创新中心,北京市海淀区阜成路11号100048 [3]北京工商大学理学院,北京市海淀区阜成路11号100048
出 处:《烟草科技》2016年第10期60-65,共6页Tobacco Science & Technology
基 金:国家自然科学基金项目"中国传统菜肴中氯丙醇酯的形成机理与消长规律研究"(31471665);北京市属高等学校高层次人才引进与培养计划项目(CIT&TCD 201404034)
摘 要:为研究浸膏类添加剂中的溶剂残留,采用静态顶空进样结合气质联用仪对5种浸膏(枸杞浸膏、山楂浸膏、杭白菊浸膏、茉莉浸膏、桂花浸膏)共15个样品中的27种残留溶剂进行了定性定量分析。静态顶空条件为60℃平衡15 min,进样体积为0.40 mL,利用NIST谱库和标准品定性,外标法定量。结果表明:(1)该方法对12种溶剂定量的线性范围良好,线性相关系数均大于0.99,回收率在78.60%~120.80%之间,相对标准偏差为11.50%~16.94%。(2)枸杞浸膏、山楂浸膏、杭白菊浸膏和桂花浸膏(GH1)中的主要残留溶剂为乙醇;桂花浸膏(GH2、GH3)和茉莉浸膏中的主要残留溶剂为甲基环戊烷、正己烷、异己烷和环己烷。To study the levels of solvent residues in plant extracts, 27 residual solvents in 15 samples of 5 types of extracts(medlar, hawthorn, chrysanthemum, jasmine, osmanthus) were qualitatively and quantitatively analyzed by static headspace(HS) combined with GC-MS. The samples were dissolved in headspace vials and kept warm at 60 ℃ for 15 min. A sample of 0.40 mL headspace volatiles was injected into GC-MS using external standard for peak identification. NIST database and standards plus internal standards were used for qualitatively and quantitatively analyses, respectively. The results showed that: 1) The linear range of quantitatively analysis for 12 solvents was satisfactory with the r values all above 0.99, and the recovery and RSD values were in the range of 78.60%-120.80% and 11.50%-16.94%, respectively. 2) Ethyl alcohol was the main residual solvent in medlar, hawthorn, chrysanthemum, and osmanthus(GH1) extracts. The main residual solvents in the other osmanthus extracts(GH2, GH3) and jasmine extracts were methylcyclopentane, n-hexane,isohexane and cyclohexane.
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