耐酸性α-淀粉酶研究进展  

Research progress of acid-stable α-amylase

作　　者：贾冬梅[1] 华晓曼 王玉华[1] 毕云枫[1] 王雨珊[1] 南博[1] 王心哲[1] 游颖[1] 

机构地区：[1]吉林农业大学,长春130118

出　　处：《食品科技》2016年第10期224-228,共5页Food Science and Technology

基　　金：吉林省科技厅重大招标项目(20150203003NY)

摘　　要：耐酸性α-淀粉酶是最重要的碳水化合物降解酶。文章归纳整理了国内外耐酸性α-淀粉酶的主要来源及其特性,介绍了高产菌株的选育方法和研究现状,预计对钙离子没有依赖性的耐酸性α-淀粉酶将会成为研究热点。Acid-stable α-amylase is one of the most important carbohydrate degrading enzymes. This article induces and sorts out the main resources and features of the acid-stable α-amylase from home and abroad as well as introduces the breeding methods and research status of producing strains. In this paper we forecast that acid-stable α-amylase, being independent on calcium, will be the hotspot in our area.

关 键 词：耐酸性Α-淀粉酶 菌种选育 研究进展 

分 类 号：TS201.25[轻工技术与工程—食品科学]